The Gourmet Week is hosted by SAS Hotel and co-sponsored by the Chinese embassy in Latvia.
美食周由萨斯饭店主办，中国驻拉脱维亚大使馆协办。
During the Gourmet Week, there are daily presentations of Sichuan, cantonese, Huai and Shandong cuisines prepared by renowned chefs invited from Beijing.
在美食周期间，每天都供应川菜、粤菜、淮菜和鲁菜，由从北京请来的名厨主理。
Grand Mercure Hongqiao and Pullman Shanghai Skyway host the opening cocktail of the French week at their "Gourmet Booth".
上海虹桥美爵酒店与上海斯格威铂尔曼大酒店携手承办了法国周酒店展台的开幕酒会。
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